Celebrating Easter or Passover at home doesn’t mean missing out on a fabulous meal! Here are seven local establishments offering holiday take-out specials.
Check out the PFC’s Spring Holiday Dinners menu. Dinners serve 4 people and are made fresh for you in-house. Orders are due by 10 a.m. on Thursday 4/1. Call 507-289-9061 – extension 3041 to order.
Cameo has a Brunch take-and-bake option. This delicious feast costs $115 (plus taxes and fees) and serves 4-6 people. You can order through Saturday April 3 online here.
Smoak BBQ has an Easter take-and-bake package for $95 that feeds 4-6 people as well as a la carte items to add on. You can pick up your orders on April 3 between 10am-4pm. To place an order, call 507-361-7427 until 4pm on April 1st.
Hy-Vee has various Easter and Passover options for you and your family to pick up. Meals range from brunch for 2 ($21.99) to a prime rib dinner for 8 ($149.99). Order online here.
Bleu Duck Kitchen has two choices of meals for Easter and Passover this year. Both meals serve 4 people. You can choose from roast leg of lamb ($85) or glazed ham ($65). Order online.
Catering By Design offers an Easter or Passover dinner menu for 2 people that costs $35.95, or one for 6 people for 96.95. They also offer an a la carte menu with various items. They offer pick-up, delivery, or curbside pickup. Call 507-282-3005 to order.
Check out Forager’s Easter and Passover Meal Kit for 4-8 people. Instructions for reheating are included with your kit. You can order through March 31 and pick-up is on Saturday April 3rd. Place your order here.